Deep Fried Deviled Eggs.
I know, I know, it sounds so weird, but I promise you it is delicious!
First, you start off like normal, boiling your eggs. You cut them in half, dig out the yoke, and mix the yoke with mayo, mustard, salt, pepper, and (if desired) bacon bits and diced green peppers.
Here’s where the new part starts. You take the egg white, dip it in (ironically) beaten eggs, then cover with bread crumbs. Personally, when frying, I find that the best mixture for breading is to use both bread crumbs and flour together. Then, of course, gently deposit the breaded whites into the deep fryer for a couple of minutes.
After taking them out, proceed as normal, spooning the yoke mixture into the now breaded whites. A simple addition to a classic dish that has outstanding results!
I first made this food with my family for the Super Bowl, and it was a hit! It can be tricky to make, since the whites are so fragile, but totally worth the effort.